Sweet and Sour Ribs
Our sweet and sour ribs are the ideal combination of juicy, slow-cooked meat with spices.
Preparation: 4h 40 min
Easy
Preparation: 4h 40 min
Easy
Ingredients:
- 600 g water
- 55 g soy sauce
- 70 g vinegar, balsamic
- 20 g ginger root
- 120 g onion spring
- 2 g star anise
- 80 g sugar
- 500 g Pork, ribs
- 80 g Oil, sesame
Method of cooking:
- Add 20 grams of peeled ginger to the bowl. Chop for 10 seconds at a speed of 15 rotations. Scrape the ingredients to the bottom of the bowl with the spatula.
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