Potato Soup with Spinach and Chickpeas
Potato Soup with Spinach and Chickpeas is a nourishing and aromatic soup made with young potatoes, fresh spinach, and tender chickpeas. Its creamy texture is complemented by fresh green notes and the slightly nutty flavor of chickpeas, creating a healthy and satisfying dish. Perfect for a light lunch or dinner.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 60 g broth paste - CVR
- 240 g canned chickpeas
- 4 g cumin seed
- 2 g ground coriander
- 20 g Tahini
- 100 g Onion, raw
- 8 g garlic
- 20 g lemon juice
- 200 g spinach
- 20 g Oil, olive
- 300 g Potato, young
- 9 g Sea salt
Method of cooking:
- Place a large bowl on the lid of the mixing bowl and weigh 200 grams of fresh baby spinach. Set aside.
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