Cod with lemon butter
Torsk med sitronsmør is a delicate cod dish served with aromatic citrus butter. The juicy, perfectly cooked fish pairs perfectly with the creamy sauce, which highlights its natural taste with citrus freshness. The dish is light, elegant, and quick to prepare – ideal for a daily dinner or an exquisite supper. Serve with potatoes and vegetables.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 700 g water
- 1 g ground black pepper
- 2 g anise
- 2 g fennel seeds
- 400 g Squash-summer, raw
- 100 g Lemon
- 150 g Orange
- 3 g salt
- 80 g butter
- 600 g Cod, raw
- 400 g Potato, long stored
- 15 g parsley leaves
Method of cooking:
- Add the zest from 1 orange and 1 lemon with as little white pith (albedo) as possible to the bowl. Chop for 3 seconds at a speed of 14 rotations. Transfer to small bowl and set aside.
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