Potato soup with dried mushrooms
Potetsuppe med tørket sopp is a creamy potato soup with the addition of aromatic dried mushrooms. The delicate taste of potatoes pairs perfectly with the deep, forest aroma of mushrooms, creating a filling and warming dish.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1200 g water
- 1 g ground black pepper
- 70 g broth paste - CVR
- 1 g marjoram
- 20 g dried mushrooms
- 50 g Onion, raw
- 8 g garlic
- 50 g Carrot
- 6 g salt
- 40 g butter
- 50 g celery
- 400 g Potato, long stored
Method of cooking:
- Add 50 grams of celery stalk cut into pieces, 50 grams of carrot cut into pieces, 50 grams of onion cut in half, and 2 garlic cloves to the bowl. Chop for 5 seconds at a speed of 10 rotations. Scrape to the bottom of the bowl with the spatula.
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