Beef tenderloin with cauliflower salad
The combination of the intense taste of meat with the crunchiness and freshness of vegetables creates a harmonious and elegant composition on the plate. An ideal dish for lovers of refined cuisine.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g broth paste - CVR
- 100 g red onion
- 10 g garlic
- 100 g Carrot
- 3 g salt
- 20 g butter
- 500 g Beef, tenderloin
- 200 g Cultivated mushroom, raw
- 400 g Cauliflower
- 30 g Oil, olive
- 60 g Oil, rapeseed
- 10 g potato starch
- 40 g sun-dried tomatoes in oil (drained)
Method of cooking:
- Add 400 grams of cauliflower divided into smaller florets to the bowl. Chop for 5 seconds at a speed of 10 rotations. Transfer the contents of the mixing bowl to a bowl.
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