Turkey stuffed with ricotta
Turkey stuffed with ricotta is an exquisite dish that combines delicate turkey meat with a creamy, aromatic filling.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 1300 g water
- 1 g ground black pepper
- 125 g ricotta cheese
- 10 g fresh basil
- 100 g parma ham
- 10 g garlic
- 9 g salt
- 50 g walnuts
- 150 g spinach
- 15 g Cheese, Parmezan
- 700 g Turkey, breast, without skin
Method of cooking:
- Add 150 grams of spinach to the bowl. Cook for 5 minutes at 105°C at a speed of 1 reverse rotation. Drain the spinach of excess water in the basket.
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