Salmon tartare with egg and avocado
Laksetartar med egg og avokado – an elegant and healthy appetizer that combines the freshness of raw salmon with the creamy texture of avocado and the delicacy of egg.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 600 g Avocado
- 3 g salt
- 20 g lemon juice
- 360 g chicken eggs, whole
- 135 g Wheat toasted bread
- 5 g Oil, olive
- 10 g Dill
- 250 g Salmon, raw
Method of cooking:
- Add 500 grams of water to the bowl. Place the basket with 6 eggs in the bowl. Cook for 11 minutes and 30 seconds at 140℃. After cooking, carefully open the lid ((be careful of hot steam) and cool the eggs in cold water to set the desired level of doneness. Peel the eggs. Wash and dry the bowl.
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