Cooked salmon gravlax with beetroot
This dish is perfect for elegant lunches, dinners, or as a sophisticated appetizer for special occasions. It is the quintessence of Nordic simplicity and nobility in the kitchen.
Preparation: 25h
Easy
Preparation: 25h
Easy
Ingredients:
- 500 g water
- 60 g sugar
- 40 g salt
- 100 g beetroot, raw
- 500 g Salmon, raw
Method of cooking:
- Add 100 grams of peeled and chopped beetroot, 40 grams of salt, and 60 grams of sugar to the bowl. Chop for 6 seconds at a speed of 8 rotations.
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