Creamy pea soup with Serrano chips
Kremet ertesuppe med Serrano-chips is a velvety soup made from green peas, enriched with crispy Serrano ham chips. The combination of delicate creaminess with a bold flavor creates perfect harmony, ideal for an elegant lunch or dinner.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 30 g broth paste - CVR
- 80 g shallots
- 10 g fresh mint
- 5 g garlic
- 100 g white dry wine
- 100 g Cream, 18% fat
- 200 g milk, 3,2% fat
- 10 g Oil, rapeseed
- 300 g Peas green, frozen
- 3 g Sea salt
- 30 g wheat flour 450
- 100 g Szynka serrano
- 120 g Crème fraîche
Method of cooking:
- Place a bowl on the lid of the bowl and weigh 100 grams of sliced serrano ham in it. Set aside.
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