Cod in tomato sauce
Torsk i tomatsaus is a light and healthy dish where delicate cod combines with an aromatic tomato sauce. Simple yet refined, it is perfect for an everyday dinner with a touch of elegance.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 120 g water
- 1 g ground black pepper
- 1 g cayenne pepper
- 2 g sweet paprika
- 80 g Onion, raw
- 5 g garlic
- 100 g Lemon
- 6 g salt
- 600 g Cod, raw
- 200 g Pepper, red
- 500 g tmato
- 50 g Oil, olive
- 140 g Rolls, french
- 20 g parsley leaves
- 30 g tomato paste
- 10 g thyme, fresh
Method of cooking:
- Add 80 grams of onion cut in half and 1 garlic clove to the bowl. Chop for 6 seconds at a speed of 15 rotations. Scrape the contents to the bottom of the bowl with a spatula.
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