Baked salmon with bean salsa
Stekt laks med bønnesalsa is an elegant yet simple dish from Scandinavian cuisine. Juicy, fried salmon pairs perfectly with a refreshing bean salsa, enriched with aromatic herbs and delicate spices. This combination is full of flavors and nutrients — perfect for a light lunch or refined dinner.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 6 g hot chili pepper
- 100 g lime
- 15 g coriander leaves
- 4 g granulated garlic
- 8 g smoked paprika
- 100 g onion spring
- 4 g dried thyme
- 10 g lime juice
- 240 g canned beans
- 2 g fennel seeds
- 340 g Avocado
- 260 g canned corn
- 480 g tmato
- 30 g Oil, olive
- 540 g Salmon, raw
- 9 g Sea salt
- 4 g pepper balls
- 4 g Szałwia
- 10 g Płatki cebuli, suszone
Method of cooking:
- Spice mix: Add 1 tablespoon of smoked paprika, 1 tablespoon of dried sage leaves, 1 tablespoon of thyme, 2 tablespoons of dried onion flakes, 1 teaspoon of black peppercorns, 1 tablespoon of dried fennel seeds, 1 teaspoon of garlic powder, and 1 teaspoon of sea salt to the bowl. Grind for 30 seconds at a speed of 20 rotations. Transfer to an airtight jar. Wash and dry the bowl.
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