Panissa with bacon and tomatoes
A traditional Italian dish, originally made with chickpea flour. In this rice-based version, it resembles a creamy risotto or a hearty one-pot meal — rich, aromatic, and perfectly balanced in flavor. Ideal comfort food for cooler days.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 80 g shallots
- 200 g arborio rice
- 100 g canned beans
- 50 g pecorino romano
- 300 g vegetable broth - CVR
- 12 g garlic
- 6 g salt
- 100 g Wine, red
- 100 g Pork, belly, without bone, smoked
- 150 g celery
- 60 g Oil, olive
- 10 g parsley leaves
- 200 g canned tomatoes (sliced)
- 80 g Salami
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 100 grams of smoked bacon, sliced into thin strips, and 80 grams of spianata salami, also sliced into strips. Fry both together in a hot pan until golden brown.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
