Salad with grapefruit and arugula
Nutritional values: 402 kcal Carbohydrates 34 g Protein 5 g Fat 31 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g arugula
- 140 g Avocado
- 2 g salt
- 3 g lemon juice
- 260 g grapefruit
- 10 g Oil, olive
Method of cooking:
- Place a plate on the lid of the bowl without the measuring cup, reset the scale, and weigh 20 grams of arugula. Arrange 1 peeled and segmented grapefruit and 1 peeled and chopped avocado on the plate.
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