Breakfast - Beetroot and Carrot Smoothie
Nutritional values per 1 serving: 222 kcal Carbohydrates 54 g Protein 4 g Fat 1 g
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 240 g water
- 100 g orange juice
- 45 g Carrot
- 170 g Apple
- 120 g beetroot, raw
Method of cooking:
- Add 120 grams of peeled and chopped beetroot, 170 grams of chopped apple, 45 grams of peeled and chopped carrot, 100 grams of orange juice and 240 grams of filtered water to the bowl.
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