Panzanella
An exquisite Italian dish originating from Tuscany, consisting mainly of bread, tomatoes, onion, basil, and olive oil. It is refreshing and works perfectly as an appetizer or a light dinner.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 80 g red onion
- 200 g cherry tomatoes
- 30 g vinegar, balsamic
- 5 g fresh basil
- 200 g raspberry tomatoes
- 6 g salt
- 200 g tmato
- 200 g tmato
- 80 g wheat bread
- 100 g Oil, olive
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 80 grams of stale bread cut into 2 cm cubes. Toast it in a pan over medium heat with 6 tablespoons of olive oil until golden brown. Set aside.
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