Beef Enchiladas
Soft tortillas filled with juicy, slow-cooked beef, aromatic spices, and cheese, then baked under a layer of spicy tomato and bell pepper sauce.
Preparation: 1h
Easy

Preparation: 1h
Easy
Ingredients:
- 2 g ground black pepper
- 30 g red onion
- 1 g oregano
- 1 g ground cumin
- 150 g canned red beans
- 300 g minced beef
- 2 g chili flakes
- 15 g sugar
- 10 g garlic
- 15 g salt
- 120 g Pepper, green
- 100 g lettuce
- 35 g Oil, olive
- 15 g tomato paste 30%, canned
- 90 g Cheese, Cheddar, full-fat
- 400 g canned tomatoes (sliced)
Method of cooking:
- Add 80 grams of red onion, peeled and cut into smaller pieces, 120 grams of green bell pepper without the seed core, cut into smaller pieces, and 2 peeled cloves of garlic to the bowl. Chop for 10 seconds at a speed of 10 rotations. Transfer the contents of the bowl to a separate bowl and set aside.