Beef Enchiladas

Soft tortillas filled with juicy, slow-cooked beef, aromatic spices, and cheese, then baked under a layer of spicy tomato and bell pepper sauce.

Preparation: 1h

Easy

Beef Enchiladas

Preparation: 1h

Easy

Ingredients:

  • 2 g ground black pepper
  • 30 g red onion
  • 1 g oregano
  • 1 g ground cumin
  • 150 g canned red beans
  • 300 g minced beef
  • 2 g chili flakes
  • 15 g sugar
  • 10 g garlic
  • 15 g salt
  • 120 g Pepper, green
  • 100 g lettuce
  • 35 g Oil, olive
  • 15 g tomato paste 30%, canned
  • 90 g Cheese, Cheddar, full-fat
  • 400 g canned tomatoes (sliced)

Method of cooking:

  1. Add 80 grams of red onion, peeled and cut into smaller pieces, 120 grams of green bell pepper without the seed core, cut into smaller pieces, and 2 peeled cloves of garlic to the bowl. Chop for 10 seconds at a speed of 10 rotations. Transfer the contents of the bowl to a separate bowl and set aside.

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