Rullekake - Norwegian Swiss Roll
Rullekake is a traditional Norwegian sponge cake, resembling a roll. It is light, fluffy, and filled with jam. The cake is quick to prepare and is perfect for various occasions.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g baking powder
- 30 g powdered sugar
- 120 g sugar
- 240 g chicken eggs, whole
- 120 g wheat flour 450
- 250 g raspberry jam
Method of cooking:
- Add 4 eggs and 120 grams of sugar to the bowl. Attach the whisk to the bowl. Whisk for 5 minutes at a speed of 6 reverse rotations.
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