Dubai-Style Chocolate
This unique chocolate, inspired by Dubai, combines delicate filo pastry, rich dark chocolate and creamy pistachio paste. With just a few ingredients and a bit of passion, you can prepare this luxurious dessert in your own kitchen.
Preparation: 2h 20 min
Easy
Preparation: 2h 20 min
Easy
Ingredients:
- 50 g coconut oil
- 175 g pistachio paste
- 150 g ciasto philo
- 80 g butter
- 200 g Chocolate, bitter
Method of cooking:
- Place a bowl on the lid of the mixing bowl (without the measuring cup), reset the scale, and weigh 80 grams of butter. Set the bowl aside. Place another bowl on the lid, reset the scale, and weigh 175 grams of pistachio paste. Set aside.
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