Potetlefse - Norwegian potato flatbreads
Potetlefse are traditional Norwegian potato flatbreads, resembling thin tortillas or crepes. They are made from boiled and mashed potatoes, flour, butter, and salt, then fried on a dry pan. Potetlefse can be served in many ways – sweet, for example with butter and sugar, or savoury, with cheese, cured meats or salmon.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 1000 g water
- 2 g baking powder
- 3 g sugar
- 6 g salt
- 100 g milk, 3,2% fat
- 500 g Potato, long stored
- 200 g wheat flour 450
Method of cooking:
- Add 1000 grams of water to the bowl. Insert the basket. Add 500 grams of peeled potatoes to the basket. Cook for 35 minutes at 130℃.
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