Marinated fish fillets with chermoula sauce and couscous salad
Marinerte fiskefileter med chermoulasaus og couscoussalat is an aromatic dish in which delicate fish fillets are marinated in spices. Chermoula is an intense, herbaceous sauce based on coriander and spices, which gives the fish a deep flavour. A light couscous salad completes the dish, creating a harmonious blend of tastes and textures.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 610 g water
- 40 g coriander leaves
- 1 g ground cinnamom
- 80 g canned chickpeas
- 2 g cumin seed
- 1 g lemon peel
- 5 g ginger root
- 24 g chili peppers
- 1 g sweet paprika
- 100 g sesame oil
- 50 g black olives
- 2 g fennel seeds
- 1 g chili flakes
- 20 g garlic
- 60 g Carrot
- 3 g salt
- 30 g lemon juice
- 75 g Oil, olive
- 360 g Cod, fillets without skin, raw
- 3 g Sea salt
- 1 g Szafran
Method of cooking:
- To the dry bowl, add 5 grams of ginger cut into smaller pieces, 2 cloves of garlic, and 1 deseeded chili pepper cut into smaller pieces. Chop for 10 seconds at a speed of 20 rotations. Transfer to a small bowl, add 1/2 teaspoon of fennel seeds, 1/4 teaspoon of saffron, 1/2 teaspoon of sea salt, a pinch of cinnamon, and 3 tablespoons of olive oil. Mix thoroughly.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
