Norwegian waffles
Vafler are traditional Norwegian waffles, characterised by their soft, fluffy texture and enhanced with cardamom. They are served sweet, with toppings such as cream, jam, fresh fruit, brunost cheese or butter.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 3 g cardamom
- 4 g baking powder
- 80 g sugar
- 100 g butter
- 300 g chicken eggs, whole
- 450 g milk, 3,2% fat
- 400 g wheat flour 450
Method of cooking:
- Add 100 grams of butter at room temperature, divided into smaller pieces, to the bowl. Heat for 1 minute and 30 seconds at 105℃ at a speed of 1 rotation.
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