Carnival roses
Carnival roses made from angel wing pastry dough are an elegant and impressive version of traditional Polish treat. Delicate, crispy layers of thinly rolled dough are arranged into flower shapes, which take on a golden color and light crispness after frying.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 20 g powdered sugar
- 250 g Lard
- 2 g salt
- 20 g butter
- 300 g wheat flour, type 550
- 10 g Spirit (95% volume)
- 80 g chicken eggs, yolk
- 100 g Cream, 18% fat
- 250 g Oil, rapeseed
- 150 g raspberry jam
Method of cooking:
- Add 300 grams of flour, 20 grams of butter, 4 egg yolks, 100 grams of sour cream, 10 grams of spirit, and a pinch of salt to the bowl. Mix for 1 minute at a speed of 15 rotations.
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