Teriyaki salmon sous-vide
Teriyaki salmon sous-vide is a refined dish that combines the delicacy of perfectly cooked fish with the richness of a sweet and salty teriyaki sauce. Thanks to the sous-vide technique, the salmon retains its juiciness, velvety texture and intense flavour.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 1500 g water
- 20 g ginger root
- 40 g Oil, rapeseed
- 40 g Sesame seeds
- 600 g Salmon, raw
- 75 g teriyaki sauce
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scales and weigh 40 grams of sesame seeds. Set the bowl aside.
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