Crispy chicken with pickled cucumber
Crispy chicken with pickled cucumber is the perfect combination of juicy meat and bold, flavorful accompaniments.
Preparation: 1h 45 min
Easy
Preparation: 1h 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 30 g soy sauce
- 10 g ginger root
- 1 g chili flakes
- 400 g Cucumber
- 10 g garlic
- 9 g salt
- 20 g lemon juice
- 60 g chicken eggs, whole
- 500 g Chicken, fillet, smoked
- 30 g honey
- 50 g Oil, rapeseed
- 2 g Dill
- 8 g Sesame seeds
- 8 g Sesame seeds
- 50 g potato starch
- 20 g apple cider vinegar
- 1 g caraway seed
- 2 g Wakame, glony, wodorosty
Method of cooking:
- On the lid of the bowl without the measuring cup, place a bowl, reset the scale, and weigh 400 grams of cucumbers. Using a peeler, slice the cucumbers lengthwise into thin ribbons. Transfer to the bowl and add 1/2 teaspoon of salt, stir gently, and set aside.
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