Breakfast – Green vegetable cream soup
Nutritional values per 1 serving: 406 kcal Carbohydrates 46 g Protein 15 g Fat 22 g
Preparation: 23 min
Easy
Preparation: 23 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 30 g broth paste - CVR
- 100 g Onion, raw
- 5 g garlic
- 1 g salt
- 25 g spinach
- 400 g broccoli, green, raw
- 90 g celery
- 20 g Oil, olive
Method of cooking:
- Add 100 grams of peeled onion, cut into smaller pieces, and 1 garlic clove to the mixing bowl. Chop for 10 seconds at a speed of 20 rotations. Scrape the contents to the bottom of the bowl with a spatula. Add 20 grams of olive oil. Fry for 1 minute at 105°C at a speed of 2 rotations.
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