Breakfast - Quinoa with vegetables
Nutritional values per 1 serving: 412 kcal Carbohydrates 44 g Protein 10 g Fat 23 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 200 g water
- 70 g Avocado
- 45 g Carrot
- 18 g lemon juice
- 25 g spinach
- 10 g Oil, olive
- 50 g Quinoa, grain
Method of cooking:
- Place a bowl on the lid of the mixing bowl (without the measuring cup) and weigh in 25 grams of spinach, 70 grams of avocado sliced, and 45 grams of carrot cut into matchsticks or shaved with a peeler. Set aside.
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