Breakfast – Mango & coconut smoothie bowl
Nutritional values per 1 serving: 486 kcal Carbohydrates 60 g Protein 5.5 g Fat 29 g
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 100 g condensed coconut milk
- 120 g banana
- 140 g mango
- 50 g bilberries
- 6 g Shredded coconut meat, dried
Method of cooking:
- Add 1 peeled banana (cut into pieces), 140 grams of peeled and chopped mango, and 100 grams of sweetened condensed coconut milk to the mixing bowl. Blend for 1 minute at a speed of 10 rotations. Pour into a bowl.
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