Rice with salmon and avocado
Risbolle med laks is the inspiration for this dish, consisting of aromatic rice and fresh salmon. In this version, it makes a perfect snack or light main course, combining the taste of the sea with the simplicity of Scandinavian cuisine.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 40 g soy sauce
- 15 g hot sriracha sauce
- 140 g Avocado
- 9 g salt
- 30 g Sesame seeds
- 300 g Salmon, raw
- 125 g rice, jasmin
- 25 g mayonnaise CVR
- 50 g Kimchi
- 3 g Nori
Method of cooking:
- Place a small bowl on the lid of the mixing bowl (without the measuring cup) and weigh 25 grams of mayonnaise. Set aside. In another bowl, weigh 15 grams of sriracha sauce and set aside. Prepare 1 sheet of nori and cut it into 5x10 cm pieces. Set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
