Chicken in a creamy mushroom sauce with rice
Chicken in a creamy mushroom sauce with rice is a hearty dish that combines tender chicken, aromatic mushrooms, and a velvety, creamy sauce.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 450 g water
- 2 g ground black pepper
- 40 g broth paste - CVR
- 150 g shallots
- 2 g dried thyme
- 10 g garlic
- 12 g salt
- 300 g Rice white polished
- 60 g butter
- 130 g white dry wine
- 100 g Cream, 18% fat
- 400 g Cultivated mushroom, raw
- 200 g String-beans, frozen
- 20 g Oil, olive
- 50 g potato starch
- 350 g Chicken, leg, without skin and bone
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scales and weigh out 300 grams of rice. Cook the rice according to the instructions on the packet. Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scales and weigh out 200 grams of green beans. Cook the beans.
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