Gresskarsuppe med appelsin - Pumpkin soup with orange
Pumpkin soup with orange is a flavoursome, creamy pumpkin soup with fresh orange juice and zest. This combination gives the soup a slightly sweet, citrusy flavour that pairs beautifully with spices like coriander and caraway.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 100 g water
- 1 g cumin seed
- 1 g cayenne pepper
- 1 g dried thyme
- 1000 g hokkaido
- 5 g orange peel
- 5 g garlic
- 6 g salt
- 50 g Oil, olive
- 100 g orange juice 100%
- 3 g Sea salt
- 1 g Kolendra, nasiona
Method of cooking:
- Preheat the oven to 200°C with the top and bottom heat function. Place a bowl on top of the mixing bowl lid without the measuring cup, reset the scale, and weigh 1000 grams of Hokkaido pumpkin (with skin, seeds removed), cut into 1.5 cm strips. Add 1 tablespoon of olive oil and 1 teaspoon of salt to the bowl. Rub the spices thoroughly into the pumpkin pieces. Transfer the contents of the bowl onto a baking sheet lined with parchment paper. Bake for 30 minutes.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
