Lapskaus - Viking Soup
Lapskaus is a traditional Norwegian soup that stands out for its simplicity and unique taste. It consists of stewed meat and vegetables such as potatoes, carrots, onions, and celery. Long cooking makes all ingredients combine into a thick, aromatic dish.
Preparation: 3h 20 min
Easy
Preparation: 3h 20 min
Easy
Ingredients:
- 600 g water
- 1 g ground black pepper
- 30 g broth paste - CVR
- 100 g Onion, raw
- 100 g Carrot
- 12 g salt
- 25 g butter
- 50 g leek
- 100 g kohlrabi
- 25 g Oil, rapeseed
- 400 g Potato, long stored
- 100 g parsley root
- 500 g beef, cut
Method of cooking:
- Add 100 grams of peeled onion cut into smaller pieces, 100 grams of peeled carrot cut into smaller pieces, 100 grams of peeled parsley root cut into smaller pieces, 50 grams of the white part of a leek cut into smaller pieces, and 100 grams of peeled kohlrabi cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations. Transfer the contents of the mixing bowl to a bowl.
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