Tomatsuppe - Norwegian tomato soup
Tomatsuppe is a popular tomato soup that can be found on Norwegian tables all year round. It is simple to prepare, yet very aromatic and filling. In Norway, it is often served with a hard-boiled egg.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 500 g water
- 30 g broth paste - CVR
- 50 g vinegar, balsamic
- 70 g Onion, raw
- 5 g sugar
- 5 g garlic
- 6 g salt
- 120 g chicken eggs, whole
- 30 g Oil, olive
- 700 g canned tomatoes (sliced)
- 70 g tomato paste
Method of cooking:
- For this recipe, you need 2 boiled eggs. You can use the "Hard-boiled eggs" recipe in the Cookover. Peel the cooked eggs and divide them in half.
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