Vegan waffles
These vegan waffles are light, fluffy, and made without eggs, milk, or butter. Instead, they rely on flour, your favorite plant-based milk, and baking powder — a perfect choice for anyone following a plant-based diet. They offer a pleasant flavor and texture that everyone will enjoy.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 250 g water
- 10 g baking powder
- 30 g sugar
- 5 g lemon juice
- 20 g Oil, rapeseed
- 30 g potato starch
- 250 g oatmilk
- 275 g wheat flour 450
Method of cooking:
- Add 250 grams of plant-based milk (for example, oat, soy, or almond) and 250 grams of mineral or filtered water to the mixing bowl. Add 1 tablespoon of lemon juice. Add 20 grams of oil.
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