Green deviled eggs
Eggs are a true symbol of Easter — it’s hard to imagine a holiday breakfast without them. But eggs deserve a place on your table all year round! They’re packed with essential nutrients that support the body’s proper function. Today, we’re preparing a fresh and vibrant twist — green deviled eggs.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 2 g fresh basil
- 5 g kale
- 5 g garlic
- 2 g salt
- 360 g chicken eggs, whole
- 50 g spinach
- 5 g Oil, olive
- 4 g Dill
- 50 g mayonnaise CVR
Method of cooking:
- Add 500 grams of water to the bowl. Place the steaming basket with 6 eggs inside the bowl. Cook for 15 minutes at 140°C. Once cooked, cool the eggs in cold water to stop the cooking process and set the desired doneness. Set aside.
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