Cream cheese roll
Cream cheese roll is a delicate and velvety snack that works perfectly for an elegant party or as a tasty appetizer.
Preparation: 2h 30 min
Easy
Preparation: 2h 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g sweet paprika
- 3 g granulated garlic
- 6 g salt
- 50 g Pistachio nuts, dried
- 60 g Pork, belly, without bone, smoked
- 1 g honey
- 60 g Apricots, dried
- 250 g Rolls, french
- 40 g cranberry
- 450 g Cheese spread natural
Method of cooking:
- Add 450 grams of cream cheese, 1 teaspoon of sweet paprika, 1 teaspoon of salt, 1 teaspoon of granulated garlic, and 1 teaspoon of freshly ground pepper to the bowl. Mix for 30 seconds at a speed of 7 reverse rotations. Transfer the contents of the mixing bowl onto plastic wrap and shape into a roll, wrapping it tightly like a candy. Place in the freezer for 2 hours. Meanwhile, continue with the next steps.
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