Dutch baby with salmon
A Dutch baby is a fluffy, puffed-up oven-baked pancake — in this version served with creamy cheese and smoked salmon. Perfect for a weekend breakfast or elegant brunch.
Preparation: 20 min
Medium
Preparation: 20 min
Medium
Ingredients:
- 50 g arugula
- 1 g salt
- 45 g butter
- 10 g lemon juice
- 180 g chicken eggs, whole
- 90 g wheat flour, type 550
- 15 g Cream, 18% fat
- 130 g Milk, 2.0% fat
- 5 g Dill
- 100 g Salmon, smoked
- 60 g Cheese spread natural
Method of cooking:
- Preheat the oven to 230°C with the convection function. Place the oven rack on the middle shelf of the oven.
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