Chicken rolls baked in tomatoes
Chicken rolls baked in tomatoes are an aromatic dish combining juicy poultry meat with the intense flavor of a rich tomato sauce.
Preparation: 1h 40 min
Easy
Preparation: 1h 40 min
Easy
Ingredients:
- 4 g ground black pepper
- 80 g green olives
- 2 g oregano
- 6 g granulated garlic
- 220 g mozzarella
- 1 g dried thyme
- 50 g mozzarella chips
- 2 g sugar
- 24 g salt
- 50 g butter
- 50 g Cheese, Parmezan
- 20 g Oil, olive
- 1000 g Chicken, breast, without skin
- 700 g tomato passata
- 200 g sun-dried tomatoes in oil (drained)
- 200 g blue cheese
Method of cooking:
- Place a bowl on the lid without the measuring cup, reset the scale, and weigh 80 grams of green or black olives. Set the bowl aside. Place another bowl on the lid, reset the scale, and weigh 50 grams of shredded mozzarella. Set the bowl aside.
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