Roasted spicy herb nuts
Crunchy nuts surrounded by the aroma of rosemary, sage and thyme, slightly spicy with a touch of sweet maple syrup. An ideal snack for moments of relaxation, offering a harmonious symphony of flavors in every bite.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 3 g fresh rosemary
- 1 g cayenne pepper
- 400 g nuts
- 20 g maple syrup
- 4 g salt
- 40 g butter
- 4 g thyme, fresh
- 5 g Szałwia
Method of cooking:
- Preheat the oven to 170°C and line a tray with baking paper.
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