Advocaat Bundt Cake
The Advocaat Bundt Cake is an elegant and aromatic dessert with an exceptionally fluffy, moist texture. Its secret lies in the addition of egg liqueur (Advocaat), which gives the cake a delicate, creamy flavor and irresistible richness.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 5 g lemon peel
- 7 g baking powder
- 2 g sodium bicarbonate
- 10 g vanilla extract
- 280 g sugar
- 6 g salt
- 30 g Bread crumbs
- 240 g butter
- 420 g chicken eggs, whole
- 240 g Advocaat
- 500 g wheat flour 450
Method of cooking:
- Place a bowl on the lid without the measuring cup, reset the scale, and weigh 500 grams of wheat flour. Add 2 teaspoons of baking powder, 1 teaspoon of salt, and 1½ teaspoons of baking soda. Mix well and set the bowl aside.
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