Forszmak - Lublin-style meat soup
This hearty dish perfectly reflects the rich culinary traditions of the Lublin region. Forszmak stands out with its deep, aromatic meat broth and bold, satisfying flavor that delights even the most discerning palates.
Preparation: 2h
Medium
Preparation: 2h
Medium
Ingredients:
- 1 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 1 g marjoram
- 4 g hot paprika powder
- 2 g smoked paprika
- 4 g sweet paprika
- 200 g pickled cucumbers
- 1000 g vegetable stock - CVR
- 300 g Onion, raw
- 16 g garlic
- 6 g salt
- 250 g Pepper, red
- 200 g Pork, shoulder
- 200 g Pork, belly, without bone, smoked
- 200 g Cultivated mushroom, raw
- 50 g Oil, rapeseed
- 200 g Rolls, french
- 200 g normal sausage
- 30 g tomato paste 30%, canned
Method of cooking:
- Place the bowl on the lid without a measuring cup, reset the scale, and weigh 200 grams of smoked bacon cut into 1-2 cm cubes, 200 grams of chicken sausage sliced, and 200 grams of pork shoulder cut into 1-2 cm cubes. Fry the meats in a pan with 1 tablespoon of oil until lightly browned.
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