Veal Risotto
Veal risotto is a creamy and aromatic Italian dish in which tender veal meets silky Arborio rice. Rich in flavor and texture, it’s a perfect choice for lovers of delicate yet satisfying meals.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 600 g water
- 50 g broth paste - CVR
- 1 g bay leaf
- 1 g freshly ground pepper
- 80 g shallots
- 110 g extra virgin oil
- 200 g arborio rice
- 8 g garlic
- 6 g salt
- 50 g butter
- 100 g white dry wine
- 200 g Veal, leg
- 6 g parsley leaves
- 30 g clarified butter
Method of cooking:
- Add a handful of parsley leaves (cut into 5 cm pieces) to the dry bowl. Chop for 5 seconds at a speed of 20 rotations. Transfer to another small bowl and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
