Chocolate Nut Bundt Cake
The Chocolate Nut Bundt Cake is an exceptionally aromatic dessert that beautifully combines the deep, earthy flavor of nuts with the velvety richness of chocolate.
Preparation: 1h 40 min
Easy
Preparation: 1h 40 min
Easy
Ingredients:
- 12 g baking powder
- 320 g nuts
- 280 g sugar
- 30 g Bread crumbs
- 110 g butter
- 240 g chicken eggs, whole
- 80 g chicken eggs, yolk
- 40 g milk, 3,2% fat
- 180 g Oil, rapeseed
- 100 g Chocolate, milk
- 40 g Cocoa, powder
- 450 g wheat flour 450
Method of cooking:
- Place a bowl on the lid without the measuring cup, reset the scale, and weigh 180 grams of oil. Set the bowl aside. Place another bowl on the lid, reset the scale, and weigh 280 grams of sugar. Set the bowl aside.
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