Vegan apple yeast buns with cinnamon crumble
Our vegan apple yeast buns with cinnamon crumble are the perfect choice for a morning snack or a sweet dessert. Soft and fluffy yeast dough filled with juicy apple slices and topped with aromatic cinnamon crumble will delight every palate. They are easy to prepare and the result is satisfying even for the most demanding sweet lovers.
Preparation: 1h 45 min
Easy
Preparation: 1h 45 min
Easy
Ingredients:
- 60 g sugar, brown
- 7 g yeast
- 6 g ground cinnamom
- 350 g Apple
- 2 g salt
- 10 g lemon juice
- 160 g oatmilk
- 420 g wheat flour 450
- 135 g Masło roślinne
Method of cooking:
- Place a bowl on top of the lid of the mixing bowl and weigh in 300 grams of wheat flour, 30 grams of brown sugar, 7 grams of dry yeast, and a pinch of salt. Mix with a spatula and set aside.
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