Savory spinach roll with salmon
A light yet flavorful spinach roll with salmon that impresses both with its taste and beautiful appearance. Perfect as an elegant appetizer or a refreshing snack.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g baking powder
- 6 g salt
- 10 g lemon juice
- 300 g chicken eggs, whole
- 50 g Cream, 18% fat
- 150 g milk, 3,2% fat
- 180 g spinach
- 10 g Dill
- 300 g Salmon, smoked
- 10 g parsley leaves
- 280 g Cheese spread natural
- 195 g wheat flour 450
Method of cooking:
- Preheat the oven to 170℃ with the top and bottom heating function. Add 180 grams of spinach, 150 grams of milk, 5 eggs, 195 grams of wheat flour, 1 teaspoon of salt, 1 teaspoon of freshly ground pepper, and ½ teaspoon of baking powder to the bowl. Blend for 30 seconds at a speed of 14 rotations. Attach the whisk and whip for 30 seconds at a speed of 14 rotations.
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