Szeged goulash with steamed dumpling
Enjoy the traditional Szeged goulash, which will enchant you with its rich and distinctive taste. This dish, which goes perfectly with steamed dumpling, is ideal for family lunches and dinners. Treat yourself to a delicious meal that warms and delights!
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 1050 g water
- 1.5 g ground black pepper
- 50 g broth paste - CVR
- 450 g sour cabbage
- 10 g sweet paprika
- 80 g Onion, raw
- 5 g sugar
- 15 g salt
- 40 g Yeast baker's, compressed
- 125 g Oil, rapeseed
- 200 g Cream, 30% fat
- 640 g wheat flour 450
- 3 g Spices, goulash
- 450 g pork leg
Method of cooking:
- Add 300 grams of water, 40 grams of yeast into smaller pieces and 1 teaspoon of sugar to the container. Heat for 1 minute at 50°C on speed 4.
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