Oreo cheesecake
A creamy and velvety cheesecake on a base made of crushed Oreo cookies — a perfect balance of classic smoothness and the crunch of chocolate biscuits. Inside, you’ll find melt-in-your-mouth chunks of Oreo for the ultimate indulgence.
Preparation: 10h
Easy
Preparation: 10h
Easy
Ingredients:
- 500 g chocolate biscuits
- 160 g sugar
- 110 g butter
- 180 g chicken eggs, whole
- 400 g Cream, 30% fat
- 600 g Cheese spread natural
Method of cooking:
- Add 500 grams of broken chocolate sandwich cookies (such as Oreo) to the bowl. Chop for 30 seconds at a speed of 19 rotations. Scrape down the sides of the bowl with a spatula and stir the contents. Chop again for 30 seconds at a speed of 19 rotations. Transfer the crushed cookies to a bowl.
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