Teriyaki sauce
A delicate and perfectly balanced teriyaki sauce that covers every bite with a rich harmony of sweet and salty notes. Perfect for marinating, flavoring or as a final touch to meat, rice and vegetables.
Preparation: 8 min
Easy
Preparation: 8 min
Easy
Ingredients:
- 550 g soy sauce
- 500 g sugar
- 500 g white dry wine
- 50 g corn starch
Method of cooking:
- Add 500 grams of white wine, 550 grams of soy sauce and 500 grams of sugar. Cook for 5 minutes at 100°C on speed 5.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
