Banana Fritters
Crispy on the outside, soft and sweet on the inside — banana fritters are the perfect warm snack, delicious on their own or served with your favorite toppings.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 10 g coconut oil
- 2 g ground cinnamom
- 120 g chicken eggs, whole
- 230 g milk, 3,2% fat
- 240 g banana
- 250 g wheat flour 450
Method of cooking:
- Attach the whisk. Add 230 grams of milk, 250 grams of wheat flour, 2 eggs, 1 tablespoon of coconut oil, and 1 teaspoon of cinnamon to the bowl. Mix for 3 minutes at a speed of 6 rotations. Leave the batter to rest in the bowl for 15 minutes.
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