Tapioca pudding with mango
Delicate tapioca pearls cooked in creamy coconut milk, combined with a smooth, ripe mango purée. This dessert is the perfect balance of lightness and exotic flavor — a taste of summer you can enjoy all year round!
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 16 g vanilla sugar - CVR
- 5 g lime juice
- 50 g tapioca
- 200 g condensed coconut milk
- 140 g mango
- 200 g oatmilk
Method of cooking:
- Add 140 grams of peeled mango (without the pit), cut into smaller pieces, to the bowl. Blend for 20 seconds at a speed of 12 rotations. Transfer the purée to a small bowl and drizzle with 1 teaspoon of lime juice.
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