Saigon fried rolls
Crispy rolls filled with fragrant ginger and garlic, surrounded by soft rice paper. Each piece hides a wealth of flavors that intermingle with fresh herbs and Nước Chấm sauce.
Preparation: 30 min
Medium
Preparation: 30 min
Medium
Ingredients:
- 30 g soy sauce
- 60 g ginger root
- 400 g milled pork meat
- 25 g garlic
- 200 g Carrot
- 200 g leek
- 500 g Rice pasta
- 300 g sunflower oil
- 250 g rice paper
- 15 g Bot Canh
Method of cooking:
- Add 5 cloves of peeled garlic and 60 grams of ginger. Chop for 15 seconds at speed 20.
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